Mama Thai

Chicken Satay Skewers (4 pcs)

Chicken skewers marinated in Thai spices and served with crushed peanut sauce.

Thai Spring Rolls (Poh Pia) (2 pcs)

Chef recommended. Crispy Thai pastry rolls filled with vermicelli, carrots, taro, cabbage, and served with homemade Thai sauce.

Shrimp Crispy Roll (Poh Pia Kung) (5 pcs)

Crispy spring roll wrapped with whole tiger shrimp and served with sweet chili sauce.

Lemongrass Soup (Tom Yum)

Thai traditional hot and sour soup with lemongrass, galangal, fresh mushrooms, and Thai herbs.

Coconut Milk Lemongrass Soup (Tom Kha)

Thai traditional hot and sour soup with coconut milk, lemongrass, galangal, fresh mushrooms, and Thai herbs.

Mango Salad (Yum Ma Muang)

Freshly chopped green mango, chili, sweet pepper, red onion, carrot, roasted cashew, peanuts, and lime juice tossed in Thai dressing.

Vermicelli Salad (Yum Woon Sen)

Vermicelli mixed with vegetables and lime juice tossed in chili sauce.

Lemongrass Salad (Yum Saam)

Lemongrass salad with pork, shrimp, chicken, carrot, green onions, lime juice, and chilies.

Seafood Salad (Yum Ruam Mit Tha Lay)

Shrimp, squid, and scallop salad topped with vegetables, chili, and lime juice.

Green Curry (Kaeng Khieo Wan)

Thai green curry cooked in coconut milk with bamboo shoots, eggplants, and vegetables.

Yellow Curry (Kaeng Kari Kai)

Thai yellow curry cooked in coconut milk with chicken, potato, and onions.

Red Curry (Phan Naeng)

Thai red curry cooked in coconut milk with vegetables and peanuts.

Shrimp Curry (Chu Chi Kung)

Thai red curry cooked in coconut milk with shrimp, vegetables, and lime leaves.

Sizzling Salmon in Thai Red Curry (Choo Chee Pla)

Sizzling salmon drenched in a thick aromatic red curry sauce.

Seafood Curry (Chu Chi Tha Lay)

Thai red curry cooked in coconut milk with mixed seafood, vegetables, and lime leaves.

Fish Curry (Haw Mok Pia)

Tilapia fish Thai red curry cooked in coconut milk and Thai herbs.

Cashew Nuts Stir Fry (Kung Pad Ma Muang)

Sautéed shrimp with roasted cashew nuts and vegetables.

Thai Basil and Garlic Stir Fry (Phat Bai Kraphao)

Mixed vegetables with fresh garlic, chili, and Thai basil.

Garlic Stir Fry (Thot Krathiam Phrik)

Mixed vegetable with special garlic sauce.

Curry and Basil Stir Fry (Phat Phed Tha-lay)

Chef recommended. Stir-fried shrimp, scallop, squid with curry sauce, eggplant, basil leaves, and bamboo shoots.

Sweet and Sour Tilapia (Pla Phat Waan)

Tilapia fish tossed with sweet and sour sauce, peppers, and pineapple.

Salt & Pepper Shrimp

Deep-fried shrimp tossed in salt and pepper.

Sautéed Veggies in Oyster Sauce (Ruam Mit Fi Dang)

Oriental mixed vegetables sautéed in light oyster sauce.

Pad Tofu

Stir-fried bean sprouts with tofu, green onion, and sweet pepper.

Pad Makhau Ya

Stir-fried eggplant with chili, bamboo shoots, and Thai basil leaves.

Crispy Beef or Chicken

Thai traditional beef or chicken sautéed with onions, peppers, and sweet and sour sauce.

Pad Khing

Aromatic fresh ginger and Thai basil with mixed vegetables.

Pad Med Ma Muang

Your choice of meat sautéed with roasted cashew nuts and mixed vegetables.

Mu Makua Yao

Chef recommended. Stir fried eggplant with vegetables and Thai sweet basil.

Lemongrass Chicken

Crispy chicken sautéed with lemongrass, dried chili, and homemade Thai sauce.

Khao Soi Gai

Egg noodle with chicken and vegetables in yellow Thai curry and topped with deep-fried noodles.

Phat Kuiytieo

Sautéed noodles with mixed vegetables.

Pad Kee Mow

Thai rice noodles with vegetables, chili, Thai basil leaves, and soy and oyster sauces.

Kuaytiaw Khua Kai

Thai rice noodles with chicken, egg, and mixed vegetables.

Seafood Chow Mein (Mee Krob Rad Nar)

Fried crispy egg noodle topped with scallop, shrimp, squid, and vegetables.

Chicken Fried Rice (Kao Opp Sap Pa Rod)

Thai fried rice with chicken and a touch of curry spice.

Pineapple Fried Rice (Kao Phat Supparod)

Thai style fried rice with shrimp, egg, cashew nuts, and fresh golden pineapple.

Seafood Fried Rice (Khao Phat Talay)

Thai fried rice with mixed seafood and a touch of curry spice.

Steamed Fragrant Thai Rice

Steamed Thai Jasmine rice.

Steamed Plain Noodles

Thai Sticky Rice

Steamed Thai glutinous rice.

Coconut Ice Cream

Thai Style Deep-Fried Banana Roll with Cinnamon and Ice Cream